1 cup white sugar
1 cup butter
2 beaten eggs
1 cup canola oil
1 cup br. Sugar
2 tsp vanilla
1 tsp cream of tartar
1 tsp baking soda
3 ½ cups flour
½ tsp salt
1 cup rice krispies
¾ cup finely chopped peanuts
1 cup coconut
1 cup rolled oats
1
Cream sugar, oil, butter, eggs, and vanilla in a bowl with a hand mixer.
2
Add sifted flour, baking soda, and cream of tartar, salt to the cream mixture and mix with a wooden spoon until the flour is gone.
3
Then stir in coconut, chopped peanuts, and Rice Krispies.
4
Drop by spoonful onto an ungreased cookie sheet.
5
Bake at 350 degrees for 9 to 15 min.
Ingredients
1 cup white sugar
1 cup butter
2 beaten eggs
1 cup canola oil
1 cup br. Sugar
2 tsp vanilla
1 tsp cream of tartar
1 tsp baking soda
3 ½ cups flour
½ tsp salt
1 cup rice krispies
¾ cup finely chopped peanuts
1 cup coconut
1 cup rolled oats
Directions
1
Cream sugar, oil, butter, eggs, and vanilla in a bowl with a hand mixer.
2
Add sifted flour, baking soda, and cream of tartar, salt to the cream mixture and mix with a wooden spoon until the flour is gone.
3
Then stir in coconut, chopped peanuts, and Rice Krispies.
4
Drop by spoonful onto an ungreased cookie sheet.
5
Bake at 350 degrees for 9 to 15 min.