Delicious
¼ cup butter
4 cups cups miniature marshmallows or 40 regular marshmallows
½ tsp vanilla
5 cups rice krispies
1
Melt butter in a 3 Liter saucepan.
2
Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted.
3
Add Rice Krispies and stir until coated. Press into a buttered 9x13 pan.
4
Optional ideas are:
Sprinkle cake decorating sprinkles on top of the pan of rice krispies or add a chocolate icing
5
You can press the rice krispies on a piece of wax or parchment paper and then use cookie cutters to cut out different shapes and decorate
6
You can substitute cheerios or CHEX cereal instead of rice krispies
7
You can also use this recipe for coating popcorn and jujubes and making popcorn balls.
Ingredients
¼ cup butter
4 cups cups miniature marshmallows or 40 regular marshmallows
½ tsp vanilla
5 cups rice krispies