6 cups smooth peanut butter
6 cups brown sugar
12 eggs
1 tbsp corn syrup
8 tsp baking soda
2 cups softened butter or margarine (firm)
4 cups white sugar
1 tsp vanilla
18 cups rolled oats
2 cups chocolate chips
1
Cream peanut butter, margarine or butter, brown and white sugar. Beat in eggs two at a time.
2
Mix in Vanilla, syrup. Transfer into large container mix in remaining ingredients by hand. Spoon dough on pans and then flatten with hand.
3
Bake at 350 degrees for 10 to 12 minutes. Once the cookies are out, place on cooling rack.
Ingredients
6 cups smooth peanut butter
6 cups brown sugar
12 eggs
1 tbsp corn syrup
8 tsp baking soda
2 cups softened butter or margarine (firm)
4 cups white sugar
1 tsp vanilla
18 cups rolled oats
2 cups chocolate chips
Directions
1
Cream peanut butter, margarine or butter, brown and white sugar. Beat in eggs two at a time.
2
Mix in Vanilla, syrup. Transfer into large container mix in remaining ingredients by hand. Spoon dough on pans and then flatten with hand.
3
Bake at 350 degrees for 10 to 12 minutes. Once the cookies are out, place on cooling rack.