Rhubarb and strawberry, Apple, Blueberry, Rhubarb, Peach
Top
¾ cup rolled oats
⅓ cup flour (or oat flour for gluten free)
⅓ cup brown sugar
⅓ cup butter
Bottom
4.50 cups fresh or frozen fruit
½ cup sugar
½ tsp nutmeg
1
Grease a deep baking dish and arrange the fruit on the bottom fruit, sugar, and nutmeg.
2
Combine oats, flour, and brown sugar cut in the butter until it looks like crumbs. You can use your hands for this step.
3
These are a few fruit suggestions: :
Rhubarb and strawberry Apple Blueberry Rhubarb Peach
Ingredients
Top
¾ cup rolled oats
⅓ cup flour (or oat flour for gluten free)
⅓ cup brown sugar
⅓ cup butter
Bottom
4.50 cups fresh or frozen fruit
½ cup sugar
½ tsp nutmeg
Directions
1
Grease a deep baking dish and arrange the fruit on the bottom fruit, sugar, and nutmeg.
2
Combine oats, flour, and brown sugar cut in the butter until it looks like crumbs. You can use your hands for this step.
3
These are a few fruit suggestions: :
Rhubarb and strawberry Apple Blueberry Rhubarb Peach