Disappearing Chocolate Cake

Category

Makes 2 9” round cakes or 1 9 x 13 rectangular cake

Yields1 Serving
 ½ cup butter
 2 cups sugar
 1 tsp vanilla
 2 eggs
In a separate bowl measure the following
 1 ¾ cups cup flour
 ¾ cup cocoa
 1 tsp baking powder
 1 tsp baking soda
 1 pinch salt
1

Preheat oven to 350 degrees

2

Mix dry ingredients together

3

Add dry ingredients alternating with the 1 ¾ cup milk.

4

Once everything is mixed then place in a greased pan.

5

Bake for 45 minutes or until done.

6

Simple way to frost the cake is by layering approximately ¾ cup chocolate chips on the cake once it comes out of the oven. Allow the semi-sweet chocolate chips to melt and then spread evenly.

Ingredients

 ½ cup butter
 2 cups sugar
 1 tsp vanilla
 2 eggs
In a separate bowl measure the following
 1 ¾ cups cup flour
 ¾ cup cocoa
 1 tsp baking powder
 1 tsp baking soda
 1 pinch salt

Directions

1

Preheat oven to 350 degrees

2

Mix dry ingredients together

3

Add dry ingredients alternating with the 1 ¾ cup milk.

4

Once everything is mixed then place in a greased pan.

5

Bake for 45 minutes or until done.

6

Simple way to frost the cake is by layering approximately ¾ cup chocolate chips on the cake once it comes out of the oven. Allow the semi-sweet chocolate chips to melt and then spread evenly.

Notes

Disappearing Chocolate Cake