Makes 2 9” round cakes or 1 9 x 13 rectangular cake
½ cup butter
2 cups sugar
1 tsp vanilla
2 eggs
In a separate bowl measure the following
1 ¾ cups cup flour
¾ cup cocoa
1 tsp baking powder
1 tsp baking soda
1 pinch salt
1
Preheat oven to 350 degrees
2
Mix dry ingredients together
3
Add dry ingredients alternating with the 1 ¾ cup milk.
4
Once everything is mixed then place in a greased pan.
5
Bake for 45 minutes or until done.
6
Simple way to frost the cake is by layering approximately ¾ cup chocolate chips on the cake once it comes out of the oven. Allow the semi-sweet chocolate chips to melt and then spread evenly.
Ingredients
½ cup butter
2 cups sugar
1 tsp vanilla
2 eggs
In a separate bowl measure the following
1 ¾ cups cup flour
¾ cup cocoa
1 tsp baking powder
1 tsp baking soda
1 pinch salt