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Puff Wheat Squares

Yields1 Serving

 0.50 cup butter
 0.50 cup corn syrup
 3 tbsp cocoa
 1 cup brown sugar
1

Combine margarine or butter with corn syrup, and br. sugar in a saucepan.

2

Bring to a boil – boil for three minutes.

3

Remove from heat and add vanilla and pour over puff wheat.

4

Pack firmly into a buttered 9”x13” baking dish.

5

Cool and cut.

Nutrition Facts

0 servings

Serving size