Cornflake Cookies

Yields1 Serving

1 cup rolled oats

1 tsp baking soda

½ tsp salt

½ tsp baking powder

1 cup sugar

2 eggs, well beaten

1 cup toasted coconut

2 cups cornflakes

2 cups flour

1 ¼ cups shortening

1 cup sugar

1 tsp vanilla

Sift together flour soda, salt and baking powder.

Cream shortening and add brown and white sugar, beat until fluffy.

Add eggs and vanilla

Now combine dry ingredients.

Spoon onto cookie sheet and cook in 350 degrees for 10 to 12 minutes.

Once cooked place on cookies on cooling rack.

Nutrition Facts

0 servings

Serving size